Light Potato Salad by Nigella Lawson, NYT Cooking

Time: 45 minutes
Yield: 8 to 10 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/8611-light-potato-salad

INGREDIENTS

Salt
5 pounds new potatoes, creamers or other small (1-inch to 1 1/2-inch diameter) potatoes
6 scallions, thinly sliced into rings
2 tablespoons garlic-infused oil
10 slices ( 1/2 pound) bacon
2 tablespoons yellow mustard seeds
¼ cup good-quality white wine vinegar

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