Buckwheat crepes with poached apple & pear by Jamie Olivier

Ingredients:

3 free-range eggs

100 g butter , melted, plus a knob to grease the crêpe pan

275 ml good-quality cider

250 g buckwheat flour

pouring cream , to serve

1 apple , peeled, cored and cut into large chunks

4 pears , peeled, cored and cut into large chunks

150 ml good-quality cider

1 generous splash of calvados

90 g sugar

1 vanilla pod

1 lemon , zest of

1 orange , zest of

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/fruit-recipes/buckwheat-crepes-with-poached-apple-pear/

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