Japanese Chicken Curry with Homemade Curry Roux By Daily Cooking Quest


2 tablespoon oil

2 onions (Indonesian: bawang bombay), peeled and thinly sliced

2 cloves garlic (Indonesian: bawang putih), grated

1 inch ginger (Indonesian: jahe), peeled and grated

500 gram skinless boneless chicken breast (Indonesian: dada ayam), cut into cubes, sprinkle with salt and pepper and set aside for 10 minutes

2 carrots (Indonesian: wortel), peeled and cut into bite sizes

1 liter (4 cups) water or chicken stock

1 tablespoon honey (Indonesian: madu)

2 teaspoon salt

1 teaspoon sugar

1 Fuji apple, peeled, cored, and grated (optional, but really great if you can find this apple)

2 potatoes, peeled and cut into bite sizes, soaked in cold water to remove starch

1 batch of home made curry roux (or 200 gram store bought)

2 tablespoon tomato sauce

1½ tablespoon soy sauce


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s