Sour-Cream Coffee Cake by Robert Farrar Capon, NYT Cooking

Time: 1 hour
Yield: About 12 servings

Get full recipe👇🏻


½ cup/113 grams unsalted butter at room temperature
1 ¼ cups/260 grams sugar
2 large eggs
1 ½ cups flour/188 grams
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups/300 grams sour cream
1 teaspoon vanilla
½ cup/104 grams sugar
2 teaspoons all-purpose flour
1 tablespoon cinnamon
⅓ cup/70 grams chopped pecans or walnuts


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