Sour-Cream Coffee Cake by Robert Farrar Capon, NYT Cooking


Time: 1 hour
Yield: About 12 servings

Get full recipe๐Ÿ‘‡๐Ÿป
http://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake

INGREDIENTS

ยฝ cup/113 grams unsalted butter at room temperature
1 ยผ cups/260 grams sugar
2 large eggs
1 ยฝ cups flour/188 grams
1 ยฝ teaspoons baking powder
ยฝ teaspoon baking soda
ยฝ teaspoon salt
1 ยผ cups/300 grams sour cream
1 teaspoon vanilla
ยฝ cup/104 grams sugar
2 teaspoons all-purpose flour
1 tablespoon cinnamon
โ…“ cup/70 grams chopped pecans or walnuts

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