Japanese Clam Soup With Clear Broth By Just One Cookbook

The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri). This light and flavorful soup takes only a few ingredients and 15 minutes to prepare. Although Japanese restaurants outside of Japan serve miso soup with just tofu and wakame seaweed, there are many variations of miso soup in…

via Japanese Clam Soup with Clear Broth あさりの潮汁 — Just One Cookbook


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