Keralan veggie curry with poppadoms, rice & minty yoghurt By Jamie Olivier

A perfect combo of cauliflower, chickpeas and pinepapple

“In Kerala lots of the curries are vegetarian, and all the better for it. Each mouthful is different as all the varied ingredients come together in different amounts – but always sweet, spiced and fragrant.”

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/vegetable-recipes/keralan-veggie-curry-with-poppadoms-rice-minty-yoghurt/

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