Baked polenta chips with pesto dip By Jamie Olivier

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/cheese-recipes/baked-polenta-chips-with-pesto-dip/

Ingredients

400 ml organic vegetable stock

150 g quick-cook polenta , plus 2 tablespoons for dusting

40 g Parmesan cheese , plus extra to serve

2 teaspoons dried oregano

olive oil

PESTO DIP

50 g pine nuts

½ a clove of garlic

50 g Parmesan cheese

1 bunch of fresh basil

extra virgin olive oil

2 tablespoons white wine vinegar

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