Chicken & tarragon plate pie

WITH BABY CARROTS & CRÈME FRAÎCHE

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/chicken-tarragon-plate-pie/


Ingredients

rapeseed oil

1 onion

1 clove of garlic

1 teaspoon cumin seeds

1 bay leaf

1 orange

6 free-range chicken thighs , skin off, bone out

150 g baby Chantenay carrots

1 tablespoon plain flour

300 ml organic chicken stock

3 tablespoons half-fat crème fraîche

1 bunch of fresh tarragon

1 large free-range egg

350 g all-butter shortcrust pastry

250 g runner beans

250 g peas

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