Chilli chicken with drunken pinto beans By Jamie Olivier


Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/chilli-chicken-with-drunken-pinto-beans/

Ingredients

1 whole free-range chicken , butterflied (ask your butcher to do this)

ADOBO-STYLE RECADO

3 plum tomatoes

6 cloves of garlic

2 dried chipotle chillies

4 dried guajillo chillies

4 dried ancho chillies

1 tablespoon dried oregano

10 allspice berries

4 whole cloves

1 teaspoon cumin seeds

1 teaspoon ground cinnamon

100 ml cider vinegar

2 limes

DRUNKEN PINTO BEANS

1 white onion

6 cloves of garlic

2 fresh jalapeño chillies

olive oil

2-3 fresh bay leaves

2 plum tomatoes

2 x 400 g tins pinto beans

1 x 330 ml bottle lager-style or dark Mexican beer, depending on your preference

6 sprigs of fresh coriander

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s