Venison shanks, juniper & redcurrants By Jamie Olivier

Perfect for Father’s Day 😋😋😋😋😋

“The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ”

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/stew-recipes/venison-shanks-juniper-amp-redcurrants/


Ingredients

4 venison shanks

1½ tablespoons juniper berries

1 large knob of butter

olive oil

4 red onions

2 celery stalks

2 punnets of redcurrants

300 ml red wine

a few sprigs of fresh rosemary

800 ml organic beef stock

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