Spicy Roasted Chicken Thighs By Mark Bittman, NYT Cooking

Get full recipe👇🏻

https://cooking.nytimes.com/recipes/7032-spicy-roasted-chicken-thighs?

INGREDIENTS

8 chicken thighs, with skin, pierced all over with a small knife

5 cloves garlic, peeled

1 2-inch piece fresh ginger root, peeled

1 small jalapeño pepper, seeded, or cayenne to taste

 Juice and zest of 1 whole lemon

2 tablespoons tomato paste

½ teaspoon salt, or to taste

1 teaspoon cumin powder

1 teaspoon coriander seeds or ground coriander

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