Fresh Corn Cakes with Summer Salsa By CookingLight


Ingredients

4 ounces white whole-wheat flour (about 3/4 cup)

1/2 cup plain yellow cornmeal

2 teaspoons baking powder

3/4 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 cup light sour cream

2 large eggs

2 tablespoons olive oil, divided

1 1/4 cups fresh corn kernels (about 2 ears)

2 tablespoons minced jalapeño

1/2 cup diced yellow squash

1/4 cup chopped green onions

1/4 cup chopped fresh basil

1 1/2 teaspoons white wine vinegar

1 medium tomato, chopped

Get full recipe👇🏻

http://www.myrecipes.com/recipe/fresh-corn-cakes-summer-salsa

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s