Mushroom-Potato Salad with Miso “Mayo” By CookingLight

Ingredients:

1 tablespoon white miso

1 tablespoon water

1/2 cup plain low-fat yogurt (not Greek-style)

1 1/2 pounds small new potatoes

1 large red onion, halved and divided

2 tablespoons olive oil, divided

5 ounces exotic mushroom blend

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper


Get full recipe👇🏻

http://www.myrecipes.com/recipe/mushroom-potato-salad-miso-mayo

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