BBQ Chicken with Peach and Feta Slaw By CookingLight


Ingredients

5 tablespoons olive oil, divided

2 tablespoons sherry vinegar

1/2 teaspoon freshly ground black pepper, divided

3/8 teaspoon kosher salt, divided

1 1/2 cups sliced fresh peaches (about 2 medium)

1 (12-oz.) pkg. broccoli slaw

3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips

1/4 cup barbecue sauce

1 tablespoon chopped fresh chives

1 ounce feta cheese, crumbled (about 1/4 cup)

2 center-cut bacon slices, cooked and crumbled

Get full recipe👇🏻

http://www.myrecipes.com/recipe/bbq-chicken-peach-feta-slaw

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s