Chicken & Summer Vegetable Tostadas By CookingLight

Ingredients

2 teaspoons canola oil

1 teaspoon ground cumin

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

12 ounces chicken breast tenders

1 cup chopped red onion (about 1)

1 cup fresh corn kernels (about 2 ears)

1 cup chopped zucchini

1/2 cup salsa verde

3 tablespoons chopped fresh cilantro, divided

4 (8-inch) fat-free flour tortillas

Cooking spray

3 ounces Monterey Jack cheese, shredded (about 3/4 cup)

Get full recipe👇🏻

http://www.myrecipes.com/recipe/chicken-summer-vegetable-tostadas

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