Coconut & Macadamia Crusted Salmon | By FOOD MATTERS®

INGREDIENTS 

½ cup macadamia nuts

1 cup shredded coconut

1 egg

2 salmon fillets, bones removed

1 lemon

Green salad leaves, to serve

Olive oil

Salt and pepper, to taste

Get full recipe👇🏻

http://www.foodmatters.com/recipe/coconut-macadamia-crusted-salmon

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s