Kuku Paka (Chicken With Coconut) By Tejal Rao, NYT Cooking

Get full recipe👇🏻



4 pounds chicken thighs and drumsticks on the bone

3 plum tomatoes

1 white onion, peeled and quartered

1 2-inch piece ginger, peeled

4 garlic cloves, peeled

4 serrano chiles, stemmed and seeded (use fewer if you prefer a mild dish)

2 teaspoons kosher salt

2 teaspoons ground cumin

1 teaspoon ground coriander

2 tablespoons coconut oil

27 ounces (2 cans) coconut milk

 Juice of 1 lemon

 Handful of cilantro leaves, chopped, for garnish

 Rice, chapati or flatbread, for serving


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