Judy Hesser’s Oven-Fried Chicken By Food52


Serves 4, or 3 big eaters

3 tablespoons sea salt (divided, plus more for serving)

8 bone-in, skin-on chicken thighs (organic or natural, not Perdue or somesuch)

2 tablespoons unsalted butter

1/2 cup all-purpose flour

1 teaspoon coarsely ground black pepper (plus more for serving)

Get full recipe👇🏻

https://food52.com/recipes/58557-judy-hesser-s-oven-fried-chicken

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