Thai Salmon Soup with Lemongrass and Galangal By Daily Cooking Quest


Ingredients

2 cups water

4 shallots (Indonesian: bawang merah), peeled and thinly sliced

2 cloves garlic (Indonesian: bawang putih), peeled and minced

2 dried red chilies (Indonesian: cabe kering), crushed

1 lemongrass (Indonesian: sereh), bruised and knotted

2 inch galangal (Indonesian: lengkuas), peeled and bruised

8 kaffir lime leaves (Indonesian: daun jeruk), tear each in halves

1 tablespoon palm sugar (Indonesian: gula Jawa)

1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)

1 teaspoon salt, or to taste

500 gram salmon fillet, remove skin and cut into 1 inch cubes

1 tablespoon coriander leaves (Indonesian: daun ketumbar)

Get full recipe๐Ÿ‘‡๐Ÿป

http://dailycookingquest.com/by-category/soup/thai-salmon-soup-with-lemongrass-and-galangal

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s