150g thickly sliced bacon
1 lettuce leaf
½ tsp soy sauce
1/8 tsp chilli powder
1. Incise the baguette crosswise after cutting it in half. Cut the thickly sliced bacon 7mm wide. Tear the lettuce into a size suitable for a sandwich. Cut the coriander 3cm wide.
2. Bring the butter to room temperature and mix till soft. Add soy sauce and chilli powder, and mix well. Spread it over the baguette.
3. Place the lettuce, bacon, Namasu, and coriander between the two pieces of baguette.