Chicken and Arugula Pasta Salad By CookingLight


Get full recipe👇🏻

http://www.myrecipes.com/recipe/chicken-arugula-pasta-salad

Ingredients
6 ounces uncooked whole-wheat fusilli pasta

1 medium shallot, thinly sliced

1 garlic clove, thinly sliced

3 ounces Brie cheese, rind removed and finely chopped

8 ounces shredded skinless, boneless rotisserie chicken breast (2 cups)

2 teaspoons cider vinegar

3/8 teaspoon freshly ground black pepper, divided

3/8 teaspoon kosher salt

2 teaspoons extra-virgin olive oil

5 ounces fresh baby arugula

1 large heirloom tomato, chopped

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s