Strawberry Sour Cream Streusel Cake by Nigella Lawson, NYT Cooking

Time: 1 hour
Yield: One 9-inch cake

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/7265-strawberry-sour-cream-streusel-cake

INGREDIENTS

Vegetable oil, for pan
¾ cup sugar
2 cups plus 2 tablespoons flour
1 teaspoon baking powder
½ teaspoon baking soda
12 tablespoons (1 1/2 sticks) cold butter, cut into 1/2-inch cubes
1 cup sour cream
1 large egg
1 tablespoon vanilla extract
2 teaspoons Demerara or turbinado sugar
8 ounces strawberries
3 tablespoons strawberry jam
2 teaspoons cornstarch
2 teaspoons vanilla extract

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