Gyoza 餃子(ぎょうざ) By Just One Cookbook


Ingredients

1 pkg gyoza wrappers (1 pkg = 52 sheets) (See Notes for homemade recipe)

1 Tbsp neutral flavor oil (vegetable, canola, etc) (for frying each batch of gyoza)

¼ cup water (for frying each batch of gyoza)

1 tsp sesame oil (for frying each batch of gyoza)

Filling:

¾ lb ground pork (¾ lb = 340 g)

2-3 leaves cabbage (2-3 leaves = 140 g or 5 oz)

2 green onion/scallion (2 green onion = 15 g or 0.5 oz)

2 shiitake mushrooms

1 clove garlic (minced)

1 inch ginger (1″ = 2.5 cm) (fresh, grated)

Seasonings:

1 tsp sake

1 tsp sesame oil

1 tsp soy sauce

¼ tsp Kosher salt

Freshly ground black pepper

Dipping Sauce:

1 Tbsp rice vinegar

1 Tbsp soy sauce

⅛ tsp la-yu (Japanese chili oil) (optional)

Get full recipe👇🏻

http://www.justonecookbook.com/gyoza/

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