Miso Cod (Black Cod with Miso) 銀ダラの西京焼き By Just One Cookbook

Ingredients

2 fillets sablefish (gindara) (you can also use salmon, sea bass, etc.)

2 tsp Kosher salt

2 Tbsp sake

Miso Marinade:

3 Tbsp miso (saikyo miso or white miso)

1½ Tbsp mirin (if you use white miso, use 2 Tbsp mirin instead 1½)

1½ Tbsp sake

Get full recipe 👇🏻

http://www.justonecookbook.com/black-cod-with-miso/

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