Easy Sticky Rice with Coconut and Mango By Bon Appetit 


Ingredients

4 SERVINGS

1 15-ounce can unsweetened coconut milk

1½ cups Thai sweet rice, such as Three Rings

3 tablespoons packed grated palm sugar (about 1.5 ounces), raw sugar, or brown sugar

1¼ teaspoons kosher salt

2 ripe Champagne or regular mangoes, cut into pieces, chilled

Toasted white sesame seeds, black sesame seeds, finely grated lime zest, and lime wedges (for serving)

Get full recipe👇🏻

http://www.bonappetit.com/recipe/easy-sticky-rice-with-coconut-and-mango

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