Smoked Beef Ribs Recipe By Bon Appetit


Ingredients

6 SERVINGS

¼ cup whole peppercorns

¼ cup Diamond Crystal or 2½ tablespoons Morton kosher salt

10 pounds bone-in, 10-inch-long beef shortribs (about 6 large)

½ cup hot sauce, such as Frank’s

A spice mill or mortar and pestle; a chimney starter if using a charcoal grill, or a smoker box if using a gas grill; hardwood chunks or chips

Get full recipe👇🏻

http://www.bonappetit.com/recipe/smoked-beef-ribs-with-salt-and-pepper

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