http://www.bonappetit.com/recipe/fried-egg-on-toast-with-salted-herb-butter-and-radishes
Ingredients
4 SERVINGS
¾ cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving
½ cup (1 stick) unsalted butter, room temperature, cut into pieces
½ teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice, plus more for drizzling
1 teaspoon kosher salt, plus more
½ teaspoon freshly ground black pepper, plus more
½ cup thinly sliced trimmed mixed radishes
4 slices of bread, toasted
4 [Olive Oil–Basted Fried Eggs](http://www.bonappetit.com/recipe/olive-oil-basted-fried-eggs)