Award-Winning Maple Blueberry Pie by Kim Severson, NYT Cooking

Time: 2 1/2 hours, plus chilling
Yield: 8 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1018834-award-winning-maple-blueberry-pie

INGREDIENTS

2 ¾ cups/340 grams all-purpose flour
⅛ teaspoon cinnamon
1 tablespoon maple sugar
1 teaspoon salt
¼ teaspoon baking powder
4 tablespoons/57 grams cold shortening
12 tablespoons/170 grams cold unsalted butter, cut into cubes
2 teaspoons cider vinegar
6 tablespoons/89 milliliters cold water
6 cups/907 grams blueberries
1 Granny Smith apple
2 heaping tablespoons minute tapioca (a little less if you prefer a softer filling)
⅛ teaspoon salt
⅛ teaspoon cinnamon
½ cup/100 grams sugar
⅓ cup/79 milliliters maple syrup
¾ teaspoon maple extract
1 tablespoon lemon juice
1 egg yolk
1 tablespoon heavy cream

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