Smoked mackerel & red quinoa patties By Jamie Olivier

Ingredients

1½ teaspoons cumin seeds

2½ teaspoons caraway seeds

1 large baking potato , (about 500g)

100 g red quinoa

olive oil

1 onion

1 tablespoon Urfa chilli flakes , (or ⅔ teaspoon regular chilli flakes)

3 x 200 g smoked mackerel fillets , skin off, pin-boned, from sustainable sources

1 bunch of fresh parsley

½ a bunch of fresh tarragon

1 large free-range egg

2½ lemons

120 soured cream , (optional)

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/fish-recipes/smoked-mackerel-red-quinoa-patties/

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