Snickerdoodles by Samantha Seneviratne, NYT Cooking

Time: 35 minutes
Yield: About 1 1/2 dozen cookies

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018581-snickerdoodles

INGREDIENTS

1 ½ cups/180 grams all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon kosher salt
10 tablespoons/138 grams (1 1/4 sticks) unsalted butter, at room temperature
¾ cup/150 grams granulated sugar, plus 2 tablespoons
1 large egg
½ teaspoon vanilla extract
1 tablespoon ground cinnamon

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