Unmeasured Crepes by Tamar Adler, NYT Cooking

Time: 10 minutes
Yield: Number of servings vary

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1017224-unmeasured-crepes

INGREDIENTS

1 vessel whole raw eggs
1 vessel all-purpose flour
1 ¾ vessel whole milk
¼ vessel melted sweet butter
A dash to a pinch of salt.

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