LEMON, RICOTTA & PINE NUT TART BY DONAL SKEHAN

INGREDIENTS:

For the pastry:

200g plain flour, plus extra for dusting

100g butter, very cold and cut into cubes, plus extra for greasing

60g ground almonds

60g icing sugar, sifted

Zest of ½ lemon

A pinch of salt

3 tbsp ice-cold water

1 large egg yolk

1 tsp vanilla extract

For the filling:

300g ricotta cheese

100g mascarpone

100ml cream

5 tbsp honey

6 large free range eggs, seperated

Zest of ½ lemon

3 tbsp lemon juice

150g pine nuts

To serve:

Icing sugar, to dust

Get full recipe👇🏻

http://www.donalskehan.com/recipes/lemon-ricotta-pine-nut-tart/

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