TRUFFLE & PARMESAN TATER TOTS BY DONAL SKEHAN

INGREDIENTS

800g rooster potatoes, peeled & quartered

1 tbsp plain flour

1 tsp garlic powder

1 tsp thyme, finely chopped

Sea salt & ground black pepper

Sunflower oil, for frying

Truffle oil, to serve

Parmesan cheese, grated

Get full recipe👇🏻

http://www.donalskehan.com/recipes/parmesan-truffle-oil-tator-tots/

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