• 4 tablespoons butter

• 1 small white onion, chopped

• 1 jalapeno, minced

• 5 cloves garlic, crushed

• 3 tablespoons flour

• 2 teaspoons ground cumin

• 1 teaspoon chili powder

• 4 cups chicken stock

• 6 cups frozen corn kernels

• 1 tablespoon sugar

• 2 teaspoons salt

• 1½ cups heavy cream, half and half, or milk

• 1 cup freshly chopped cilantro


• ½ lb bacon, cooked and crumbled

• ½ cup crumbled cotija cheese

• 1 jalapeno, sliced

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How To Make The Most Amazing Chocolate Cake By The Stay At Home Chef

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The Most Amazing Chocolate Cake

• butter and flour for coating and dusting the cake pan

• 3 cups all-purpose flour

• 3 cups granulated sugar

• 1½ cups unsweetened cocoa powder

• 1 tablespoon baking soda

• 1½ teaspoons baking powder

• 1½ teaspoons salt

• 4 large eggs

• 1½ cups buttermilk

• 1½ cups warm water

• ½ cup vegetable oil

• 2 teaspoons vanilla extract

Chocolate Cream Cheese Buttercream Frosting

• 1½ cups butter, softened

• 8 oz cream cheese, softened

• 1½ cups unsweetened cocoa powder

• 3 teaspoons vanilla extract

• 7-8 cups powdered sugar

• about ¼ cup milk (as needed)

Creamy Tortellini Minestrone Soup By Cooking Classy

This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that’s sure to satisfy on a cold fall day! It’s definitely a new go-to soup recipe for me. But honestly, why didn’t I think about making minestrone creamy until now?? And adding tortellini in place of the boring plain noodles?…

via Creamy Tortellini Minestrone Soup — Cooking Classy

Crispy Parmesan Roast Potatoes By Closet Cooking

For me, side dishes are the fun part of a big dinner like Thanksgiving and this year I am making these crispy parmesan roast potatoes! You know when you are making a grilled cheese sandwich and some cheese oozes out of the sandwich, cooks in the pan and gets all nice and crispy and all…

via Crispy Parmesan Roast Potatoes — Closet Cooking

Thick soybean paste stew / Gang-doenjang (강된장) By Maangchi



Serves 4 to 6

  • 2 teaspoons vegetable oil
  • 4 ounces of ground beef
  • 4 ounces of clams (or shrimp), chopped
  • 4 cloves garlic, minced
  • 1 large potato, peeled, cut into ¼ inch cubes (about 1½ cup)
  • 1 large onion, cut into ¼ inch chunks ((about 1½ cup)
  • zucchini (about ½ cup), cut into ¼ inch cubes
  • 2 green chili peppers, chopped
  • 1 or 2 green onions, chopped
  • ½ cup Korean fermented soybean paste (doenjang)
  • 1 cup water
  • 1 squash blossom (optional), washed and sliced a few times

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Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 By Maangchi

Today’s recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It’s fruits and vegetables fermented in a spicy more…

via Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 — Cooking Korean food with Maangchi